Dragon fruit, also known as pitaya, is a tropical fruit that has gained popularity in recent years due to its unique appearance and numerous health benefits. Native to Central America, dragon fruit is now cultivated in various regions around the world. It comes in several types, each with its own distinctive characteristics and flavors. In this article, we will explore the different types of dragon fruit and discover what makes them so fascinating. Red-Fleshed Dragon Fruit: The red-fleshed dragon fruit, also known as Hylocereus undatus, is one of the most common and widely recognized varieties. It has vibrant pink or magenta-colored skin with green scales. Once cut open, the fruit reveals its stunning deep red or pink flesh, speckled with tiny black seeds. The flavor of red-fleshed dragon fruit is often described as mildly sweet with hints of berry and watermelon. This variety is not only visually appealing but also packed with antioxidants, vitamin C, and fiber. White-Fleshed Dragon Fruit: Another popular variety is the white-fleshed dragon fruit, scientifically known as Hylocereus costaricensis. It features a bright pink or yellowish skin with green scales, similar to the red-fleshed variety. However, upon slicing it open, you’ll find a stark contrast with […] read more